NEAT and CLEAN: Our Freshly Harvested Organic Millets Are Double Cleaned, Destoned, Dehusked, Size Graded, Colour Graded, Without Any Sand, Dust Or Foriegn Particles. Enjoy The Real Good Flavour Of Our Premium Millet Grains In The Most Natural Form And Taste.
 
HISTORY: Barnyard Millets Are Also Called As Sama Ke Chawal , Samo, Samak Chawal, Bhagar Rice, Samvat Rice, Varai Rice, Vrat Rice Since They Are Consumed During Navratri Fasting Or Vrat Time. In India, Cereal Grains Are Not Consumed During Fasts Which Make, Barnyard Millets a Popular Ingredient During the Fasting Days. in Other Languages It Is Called As Sridhanya Udhalu In Kannada and Telugu And Kuthiraivali in Tamil.
 
COOKING: Replace White Rice With Sridhanya Barnyard Millets For Any Recipe. Soak In Water For An Hour Before Cooking. Cook in Pressure Cooker Or Rice Cooker Just Like White Rice. Can Be Used To Make Pulav, Pongal, Kichdi, Bisibelebath Or Any Other Dish Where Rice Is Used. It Is A Nutritious Substitute To Rice For Making Dosa And Idli Batter As It Grinds Well In The Grinder When Soaked Overnight. Sweet Dishes like Payasam and Kheer can also be made with Barnyard Millets.
 
FARMING: Millets Are Sustainable Crops That Require Very Less Water To Grow When Compared To Rice Or Wheat. They Are A Grass Species And Grow In A Short Span Of 3-4 Months.
 
BIRD FEED: Barnyard Millet Seeds can be used to Feed your Birds like Love Birds or Budgie. They Love these Grains!!