NEAT and CLEAN: Buy Our Millet Online which are Freshly Harvested Organic Kodo Millets. They Are Double Cleaned, Destoned, Dehusked, Size Graded, Colour Graded, Without Any Sand, Dust Or Foriegn Particles. Enjoy The Real Good Flavour Of Our Premium Millet Grains in the Most Natural Form And Taste.
 
HISTORY: Kodo millet is an annual native grain that is grown primarily in India, Nepal and also in Philippines, Indonesia, Vietnam, Thailand and West Africa. Kodo millet is a Siridhanya and is called as the “Adi beeja” (Original seed) named after the Sun. In Karnataka it is called as Arka, in Tamil Nadu it is known as Varagu, in Andhra Pradesh it is called as Arikelu and in Bhojpuri it is known as Kodon.
 
COOKING: Replace White Rice With Sridhanya Kodo Millets For Any Recipe. Soak In Water For An Hour Before Cooking. Cook In Pressure Cooker Or Rice Cooker Just Like White Rice. Can Be Used To Make Pulav, Pongal, Kichdi, Bisibelebath Or Any Other Dish Where Rice Is Used. It Is A Nutritious Substitute To Rice For Making Dosa And Idli Batter As It Grinds Well In The Grinder When Soaked Overnight. Sweet Dishes Like Kheer And Payasam Can Also Be Prepared Using Kodo Millets.
 
FARMING: Millets Are Sustainable Crops That Require Very Less Water To Grow When Compared To Rice Or Wheat. They Are A Grass Species And Grow In A Short Span Of 3-4 Months. They Are Naturally Pest Resistant And Do Not Requre Any Chemicals To Grow And Hence Organic.