NEAT and CLEAN: Our Freshly Harvested Organic Millets Are Double Cleaned, Destoned, Dehusked, Size Graded, Colour Graded, Without Any Sand, Dust Or Foriegn Particles. Enjoy The Real Good Flavour Of Our Premium Millet Grains In The Most Natural Form And Taste.
 
HISTORY: Little Millets Have Been Cultivated In The Indian Sub Continent From Ages. The Scientific Name Of Little Millet Is Panicum Sumatrense. Known as Saame or Sava Rice In Kannada, Samai In Tamil, Chama Rice Millet Or Samalu In Telugu And Kutki Millet In Hindi. It Used To Be Consumed as Food During Fasting Time.
 
COOKING: Replace White Rice With Sridhanya Little millets For Any Recipe. Soak In Water For An Hour Before Cooking. Cook In Pressure Cooker Or Rice Cooker Just Like White Rice. Can Be Used To Make Pulav, Pongal, Kichdi, Bisibelebath Or Any Other Dish Where Rice Is Used. It Is A Nutritious Substitute To Rice For Making Dosa And Idli Batter As It Grinds Well In The Grinder When Soaked Overnight. Sweet Dishes Like Kheer And Payasam Can Also Be Prepared Using Little Millet.
 
FARMING: Millets Are Sustainable Crops That Require Very Less Water To Grow When Compared To Rice Or Wheat. They Are A Grass Species And Grow In A Short Span Of 3-4 Months. Siridhanya Millets Are Pest Resistant And Drought Tolerant Plants And Hence Are Not Dependent On Chemicals Or Pesticides. They Are Sometimes Called As Magic Millets Since They Can Be Grown In An Organic Way Without Much Effort By The Farmer.