Made from nutritious whole Kodo millet grains which are slow roasted to perfection. Kodo is also known as Arka in Kannada, Arikelu in Telugu, Varagu in Tamil, Kodon in Hindi and Bhojpuri.
 
Versatile Ingredient: Use thismillet flour in a variety of recipes like dosas, rotis, breads and more for a boost of whole grains.
To make chapattis add 50% multi millet mix to 50% wheat atta and makethe dough.
To make neer dosas add butter milk, coriander, chopped onions to multigrain mix.
 
Gluten-Free Formulation: Containing no gluten, this flour is suitable for those requiring a gluten-free diet and is suitable for celiacs.
 
LOW GI: Since this mix is made from millets, it is low in GI and keeps you full for a longer time. It has high fiber content than wheat and rice.
 
Two Packs of 400g each: Comes with two 400 gram packs of this nutritive flour for easy storage and regular use.
 
Store in a cool and dry place and Refrigerate once opened.