INGREDIENTS: Multi millet flour is good mix of 7 different roasted millets including Foxtail (Navane/Thenai, Kangni), Kodo (Varagu, Aarka, Arikelu), Jowar, Pearl (Bajra/Sajje/Kambu), Little (Samai/Samalu/Kutki), Barnyard (Kuthiravalli/Udalu) and Ragi (finger millet)
 
COOKING:
Use this multi-millet flour in a variety of recipes like dosas, rotis, breads and more for a boost of whole grains.
To Make Rottis - Boil flour in water to make dough.
To make dosas - mix the flour in buttermilk, chopped onions, coriander, cumin, salt, etc to make batter.
To make chapattis - mix 50% millet flour with 50% wheat atta
 
ENVIRONMENT: traditional, native and indigenous species; Chemical free & sinfree food - body, earth & farmer friendly naturally farmed millets.
 
QUALITY: Premium quality, double cleaned, destoned, dehusked
 
WHEAT FREE: This formulation contains no wheat and no gluten, this flour is suitable for those requiring a gluten-free diet and is suitable for celiacs.
 
CONTENTS: Two Packs of 400g each: Comes with two 400 gram packs of this nutritive flour for easy storage and regular use.
 
Store in a cool and dry place and Refrigerate once opened.